Chocolate cheesecake frozen dessert, chocolate cheesecake by Eden Creamery LLC
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 180mg
8 %
Total Carbohydrate 16g
6 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 7g
14 %
Calcium 140mg
11 %
Iron 1.4mg
8 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate cheesecake frozen dessert, chocolate cheesecake by Eden Creamery LLC contains 160 calories per 87 g serving. This serving contains 12 g of fat, 7 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chocolate cheesecake frozen dessert, chocolate cheesecake by Eden Creamery LLC contains 8 g of saturated fat and 45 mg of cholesterol per serving. 87 g of Chocolate cheesecake frozen dessert, chocolate cheesecake by Eden Creamery LLC contains 1.40 mg of iron, 140.07 mg of calcium, 60 mg of potassium. Chocolate cheesecake frozen dessert, chocolate cheesecake by Eden Creamery LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 858089003821.
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Chocolate cheesecake frozen dessert, chocolate cheesecake by Eden Creamery LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.