Chocolate caramel crunch, chocolate caramel by Prairie Farms Dairy, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 50mg
2 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate caramel crunch, chocolate caramel by Prairie Farms Dairy, Inc. contains 140 calories per 56 g serving. This serving contains 6 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate caramel crunch, chocolate caramel by Prairie Farms Dairy, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 56 g of Chocolate caramel crunch, chocolate caramel by Prairie Farms Dairy, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 59.92 mg of calcium. Chocolate caramel crunch, chocolate caramel by Prairie Farms Dairy, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072730620230.
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Chocolate caramel crunch, chocolate caramel by Prairie Farms Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.