Chocolate cake with chocolate frosting, chocolate by TARGET
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Nutrition Facts
Portion Size
79 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 15mg
5 %
Sodium 260mg
11 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2g
7 %
Sugar 40g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains less than 2% of the following: heavy cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum)
Chocolate cake with chocolate frosting, chocolate by TARGET contains 340 calories per 79 g serving. This serving contains 14 g of fat, 3 g of protein and 50 g of carbohydrate. The latter is 40 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate cake with chocolate frosting, chocolate by TARGET contains 6 g of saturated fat and 15 mg of cholesterol per serving. 79 g of Chocolate cake with chocolate frosting, chocolate by TARGET contains 3.60 mg of iron, 19.75 mg of calcium. Chocolate cake with chocolate frosting, chocolate by TARGET belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 492180200675.
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Chocolate cake with chocolate frosting, chocolate by TARGET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.