Chocolate brownie bomb ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
179 g
Amount Per Portion
499
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 13g
65 %
Cholesterol 61mg
20 %
Sodium 209mg
9 %
Total Carbohydrate 72g
26 %
Dietary Fiber 3.9g
14 %
Sugar 58g
Protein 8g
16 %
Calcium 200mg
15 %
Iron 3.6mg
20 %
Potassium 700mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate brownie bomb ice cream by Wells Enterprises, Inc. contains 499 calories per 179 g serving. This serving contains 22 g of fat, 8 g of protein and 72 g of carbohydrate. The latter is 58 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Chocolate brownie bomb ice cream by Wells Enterprises, Inc. contains 13 g of saturated fat and 61 mg of cholesterol per serving. 179 g of Chocolate brownie bomb ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 200.48 mg of calcium, 700 mg of potassium. Chocolate brownie bomb ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640015665.
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Chocolate brownie bomb ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.