Chocolate and vanilla flavored cupcakes, chocolate and vanilla
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Nutrition Facts
Portion Size
59 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 10mg
3 %
Sodium 200mg
9 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 0.8mg
4 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate and vanilla flavored cupcakes, chocolate and vanilla contains 230 calories per 59 g serving. This serving contains 11 g of fat, 1 g of protein and 31 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate and vanilla flavored cupcakes, chocolate and vanilla contains 4 g of saturated fat and 10 mg of cholesterol per serving. 59 g of Chocolate and vanilla flavored cupcakes, chocolate and vanilla contains 0.80 mg of iron, 10.03 mg of calcium, 50 mg of potassium. Chocolate and vanilla flavored cupcakes, chocolate and vanilla belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742222127.
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Chocolate and vanilla flavored cupcakes, chocolate and vanilla nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.