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Chocolate and truffle collection by Godiva Chocolatier, Inc.

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Nutrition Facts

Portion Size	42 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 8g	40 %

Cholesterol 10mg	3 %

Sodium 35mg	2 %

Total Carbohydrate 22g	8 %

Dietary Fiber 2g	7 %

Sugar 18g

Protein 2g	4 %

Calcium 60mg	5 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chocolate and truffle collection by Godiva Chocolatier, Inc. nutrition facts and analysis per 4 pieces (42.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.06 mg	5 %
Iron	1.80 mg	10 %
Sodium	34.86 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	2.02 g	7 %
Sugars	18.00 g
Net carbs	19.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.999 g	17 %
Saturated fatty acids	8.001 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Sugar	Cocoa butter
Unsweetened chocolate processed with alkali	Milk powder
Corn syrup	Sweetened condensed milk
Unsweetened chocolate	Heavy cream
Skim milk powder	Hazelnuts
Butter oil (milk)	Invert sugar
Evaporated milk (vitamin d3)	Palm kernel oil
High fructose corn syrup	Palm oil
Hydrogenated palm kernel oil	Skim milk
Butter (unsalted)	Almonds
Sorbitol syrup	Brown sugar
Sorbitol	Water
Emulsifier (soy lecithin, mono- and diglycerides)	Apple
Coconut	Breakfast cocoa
Invert sugar syrup	Xylitol
Natural flavor	Pecans
Raspberry powder	Pistachio nuts
Cream	Dried coconut
Strawberry juice concentrate	Almond flour (roasted almonds)
Rice starch	Salt
Cocoa powder processed with alkali	Glucose syrup (wheat)
Corn starch	Canola oil
Rice flour	Rhubarb juice concentrate
Wheat flour	Vegetable oil (soybean/cottonseed)
Fractionated coconut oil	Natural & artificial flavor
Red 40 aluminum lake	Pectin
Caramel	Baking soda
Hazelnut	Butter (salted)
Invertase	Natural flavor (soy)
Wheat gluten	Dextrose (corn)
Vinegar	Butter (anhydrous)
Natural flavor (walnut)	Agar
Yellow 5 aluminum lake	Titanium dioxide
Malic acid	Citric acid
Wheat malt	Vanilla powder
Caramel color	Blue 1 aluminum lake
Yellow 6 aluminum lake	Red 3

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Chocolate and truffle collection by Godiva Chocolatier, Inc. contains 200 calories per 42 g serving. This serving contains 13 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate and truffle collection by Godiva Chocolatier, Inc. contains 8 g of saturated fat and 10 mg of cholesterol per serving. 42 g of Chocolate and truffle collection by Godiva Chocolatier, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.06 mg of calcium. Chocolate and truffle collection by Godiva Chocolatier, Inc. belong to 'Chocolate' food category. The UPC for this product is 031290123254.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Godiva Chocolatier, Inc.

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Chocolate and truffle collection by Godiva Chocolatier, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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