Chocolate almondmilk non-dairy frozen dessert, chocolate by WWF Operating Company
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Sodium 45mg
2 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate almondmilk non-dairy frozen dessert, chocolate by WWF Operating Company contains 130 calories per 75 g serving. This serving contains 7 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolate almondmilk non-dairy frozen dessert, chocolate by WWF Operating Company contains 4 g of saturated fat and 0 mg of cholesterol per serving. 75 g of Chocolate almondmilk non-dairy frozen dessert, chocolate by WWF Operating Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.25 mg of calcium. Chocolate almondmilk non-dairy frozen dessert, chocolate by WWF Operating Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 744473490219.
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Chocolate almondmilk non-dairy frozen dessert, chocolate by WWF Operating Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.