Chocolate almond oatmeal breakfast bars by Rexall Sundown, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Sodium 120mg
5 %
Total Carbohydrate 24g
9 %
Dietary Fiber 5g
18 %
Sugar 2g
Protein 12g
24 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate almond oatmeal breakfast bars by Rexall Sundown, Inc. contains 200 calories per 50 g serving. This serving contains 8 g of fat, 12 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chocolate almond oatmeal breakfast bars by Rexall Sundown, Inc. contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Chocolate almond oatmeal breakfast bars by Rexall Sundown, Inc. contains 6.0 mg vitamin C as well as 3.60 mg of iron, 100.00 mg of calcium, 135 mg of potassium. Chocolate almond oatmeal breakfast bars by Rexall Sundown, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 749826750712.
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Chocolate almond oatmeal breakfast bars by Rexall Sundown, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.