Chocolate 100% lactose free ice cream, chocolate by HP Hood LLC
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 40mg
2 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1.1g
4 %
Sugar 18g
Protein 3g
6 %
Calcium 104mg
8 %
Iron 1mg
6 %
Potassium 266mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate 100% lactose free ice cream, chocolate by HP Hood LLC contains 210 calories per 95 g serving. This serving contains 11 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Chocolate 100% lactose free ice cream, chocolate by HP Hood LLC contains 7 g of saturated fat and 40 mg of cholesterol per serving. 95 g of Chocolate 100% lactose free ice cream, chocolate by HP Hood LLC contains 1.00 mg of iron, 103.55 mg of calcium, 266 mg of potassium. Chocolate 100% lactose free ice cream, chocolate by HP Hood LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 044100193026.
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Chocolate 100% lactose free ice cream, chocolate by HP Hood LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.