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Chocolate, marzipan log by Raylong Wood Inc.

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Nutrition Facts
Portion Size50 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1g 5 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 0g 0 %
   Sugar 23g
Protein 3g 6 %
Calcium 120mg 9 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Chocolate, marzipan log by Raylong Wood Inc. nutrition facts and analysis per 2 slices (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 120.00 mg9 %
Iron 0.72 mg4 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 0.00 g0 %
  Sugars 23.00 g
  Net carbs 34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 1.000 g5 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
AlmondsSugar
SorbitolGlucose
Citric acid

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Chocolate, marzipan log by Raylong Wood Inc. contains 220 calories per 50 g serving. This serving contains 9 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate, marzipan log by Raylong Wood Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Chocolate, marzipan log by Raylong Wood Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 120.00 mg of calcium. Chocolate, marzipan log by Raylong Wood Inc. belong to 'Chocolate' food category. The UPC for this product is 092774009600.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandRaylong Wood Inc.
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Chocolate, marzipan log by Raylong Wood Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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