Choceur, coconut almonds, dark chocolate by Aldi-Benner Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Cholesterol 4.8mg
2 %
Sodium 20mg
1 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 16g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Choceur, coconut almonds, dark chocolate by Aldi-Benner Company contains 220 calories per 40 g serving. This serving contains 15 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Choceur, coconut almonds, dark chocolate by Aldi-Benner Company contains 7 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Choceur, coconut almonds, dark chocolate by Aldi-Benner Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium. Choceur, coconut almonds, dark chocolate by Aldi-Benner Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041498298708.
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Choceur, coconut almonds, dark chocolate by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.