Chipotle cheddar salad chopped kit, chipotle cheddar salad by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 10mg
3 %
Sodium 340mg
15 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 3g
6 %
Calcium 90mg
7 %
Iron 0.7mg
4 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chipotle cheddar salad chopped kit, chipotle cheddar salad by Hy-Vee, Inc. contains 130 calories per 100 g serving. This serving contains 9 g of fat, 3 g of protein and 9 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chipotle cheddar salad chopped kit, chipotle cheddar salad by Hy-Vee, Inc. contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Chipotle cheddar salad chopped kit, chipotle cheddar salad by Hy-Vee, Inc. contains 0.70 mg of iron, 90.00 mg of calcium, 210 mg of potassium. Chipotle cheddar salad chopped kit, chipotle cheddar salad by Hy-Vee, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 075450246728.
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Chipotle cheddar salad chopped kit, chipotle cheddar salad by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.