Printed from https://www.nutritionvalue.org

Chimichangas by LAS CAMPANAS

Select portion size:
Nutrition Facts
Portion Size113 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 20mg 7 %
Sodium 490mg 21 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 10g 20 %
Calcium 61mg 5 %
Iron 2mg 11 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Chimichangas by LAS CAMPANAS nutrition facts and analysis per 1 chimichanga (113.0 g)

Minerals
NutrientAmount DV
Calcium 61.02 mg5 %
Iron 2.00 mg11 %
Potassium 49.72 mg1 %
Sodium 490.42 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 0.00 g0 %
  Sugars 0.99 g
  Net carbs 31 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.34 mg7 %

Ingredients
Filling: waterCooked seasoned beef steak (beef steak, beef broth, salt)
Sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color])Onion
Diced tomato (tomato, calcium chloride, citric acid)Long grain parboiled rice
Modified food starchBeef
Tomato pasteSalt
PaprikaVegetable oil (soybean, canola and/or corn oil)
Jalapeno puree (jalapeno peppers, water, citric acid)Garlic powder
Red pepperSpices
Smoke seasoning (dextrose, salt, natural smoke aroma). tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Vegetable oil (soybean, canola and/or corn oil)Corn flour (stoneground corn masa flour, trace of lime)
SaltBaking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)
GuarGum
Dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil)

Foods related to chimichangas by las campanas

 
 
 
 
 
0
79606
02072
9
Chimichangas by LAS CAMPANAS contains 240 calories per 113 g serving. This serving contains 8 g of fat, 10 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chimichangas by LAS CAMPANAS contains 2 g of saturated fat and 20 mg of cholesterol per serving. 113 g of Chimichangas by LAS CAMPANAS contains 2.00 mg of iron, 61.02 mg of calcium, 50 mg of potassium. Chimichangas by LAS CAMPANAS belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079606020729.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandLAS CAMPANAS
Please let us know if you have any suggestions on how to make this website better.
Chimichangas by LAS CAMPANAS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved