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Chimichanga by Windsor Quality Food Company Ltd.

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 2.5g	12 %

Cholesterol 20mg	7 %

Sodium 579mg	25 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 11g	22 %

Calcium 60mg	5 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chimichanga by Windsor Quality Food Company Ltd. nutrition facts and analysis per 1 chimichanga (142.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	59.64 mg	5 %
Iron	2.70 mg	15 %
Sodium	579.36 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.01 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.99 g	7 %
Sugars	0.99 g
Net carbs	39.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.999 g	15 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Soybean oil	Corn flour
Salt	Dough conditioner (whey, l-cysteine hydrochloride)
Guar gum	Sodium stearoyl lactylate
Leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate). filling: water	Cooked chicken meat (cooked diced chicken meat [white meat chicken, water, modified food starch, salt, carrageenan, sodium phosphate] chicken dark meat)
Long grain enriched rice (long grain parboiled rice, niacin, iron, thiamine mononitrate, folic acid)	Green chile peppers (green chiles, citric acid)
Contains less than 2% of: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color)	Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)
Onions	Jalapeno peppers (jalapenos, salt, vinegar)
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Modified food starch
Chicken flavor (chicken powder, chicken broth powder, salt, natural flavor, chicken fat, sunflower oil, thiamin hydrochloride)	Seasoning (spices, garlic powder, onion powder, paprika [color], salt)
Salt. prefried in vegetable oil

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Chimichanga by Windsor Quality Food Company Ltd. contains 320 calories per 142 g serving. This serving contains 12 g of fat, 11 g of protein and 41 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chimichanga by Windsor Quality Food Company Ltd. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 142 g of Chimichanga by Windsor Quality Food Company Ltd. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 59.64 mg of calcium. Chimichanga by Windsor Quality Food Company Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 073202995917.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Windsor Quality Food Company Ltd.

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Chimichanga by Windsor Quality Food Company Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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