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Chimichanga, with sour cream, meatless

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Nutrition Facts
Portion Size146 g
Amount Per Portion292
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5g 25 %
Cholesterol 13mg 4 %
Sodium 712mg 31 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 4.1g 15 %
   Sugar 3.2g
Protein 9g 18 %
Vitamin D 0mcg 0 %
Calcium 153mg 12 %
Iron 2.7mg 15 %
Potassium 308mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chimichanga, with sour cream, meatless nutrition facts and analysis per 1 cup (146 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.58 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 49.64 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 33.58 mcg
  Lycopene 894.98 mcg
  Retinol 29.20 mcg
Thiamin [Vitamin B1]0.232 mg19 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]2.301 mg14 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]55.48 mcg14 %
  Folate, food 13.14 mcg
  Folic acid 24.82 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg
Choline 21.5 mg4 %

Minerals
NutrientAmount DV
Calcium 153.30 mg12 %
Copper 0.14 mg16 %
Iron 2.73 mg15 %
Magnesium 36.50 mg9 %
Phosphorus 198.56 mg16 %
Potassium 308.06 mg7 %
Selenium 15.77 mcg29 %
Sodium 712.48 mg31 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.04 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.61 g12 %
  Fiber 4.09 g15 %
  Sugars 3.15 g
  Net carbs 29.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 13.666 g18 %
  Saturated fatty acids 4.952 g25 %
    Butanoic acid 0.067 g
    Decanoic acid 0.091 g
    Dodecanoic acid 0.089 g
    Hexadecanoic acid 2.638 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 1.275 g
    Octanoic acid 0.039 g
    Tetradecanoic acid 0.485 g
  Monounsaturated fatty acids 4.068 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 3.846 g
  Polyunsaturated fatty acids 3.253 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 2.794 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.439 g

Sterols
NutrientAmount DV
Cholesterol 13.14 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.84 g

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Chimichanga, with sour cream, meatless contains 292 calories per 146 g serving. This serving contains 14 g of fat, 9 g of protein and 34 g of carbohydrate. The latter is 3.2 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Chimichanga, with sour cream, meatless contains 5 g of saturated fat and 13 mg of cholesterol per serving. 146 g of Chimichanga, with sour cream, meatless contains 33.58 mcg vitamin A, 3.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.73 mg of iron, 153.30 mg of calcium, 308 mg of potassium. Chimichanga, with sour cream, meatless belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Chimichanga, with sour cream, meatless nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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