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Chilli with beans by Rays Brand Chilli Inc.

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Nutrition Facts
Portion Size213 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 630mg 27 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 4.9g 18 %
   Sugar 1g
Protein 12g 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chilli with beans by Rays Brand Chilli Inc. nutrition facts and analysis per 1 cup (213.0 g)

Minerals
NutrientAmount DV
Sodium 630.48 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.99 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.01 g9 %
  Fiber 4.90 g18 %
  Sugars 1.00 g
  Net carbs 20.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.990 g13 %
  Saturated fatty acids 4.004 g20 %
  Fatty acids, total trans 0.490 g

Sterols
NutrientAmount DV
Cholesterol 14.91 mg5 %

Ingredients
WaterSoaked beans
BeefSeasoning (spices, salt, onion powder, garlic powder, hydrolyzed corn gluten, soy protein wheat gluten)
Modified food starch

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. Chilli with beans by Rays Brand Chilli Inc. belong to 'Chili & Stew' food category. The UPC for this product is 070871006005.
Food properties
SourceUSDA Branded foods
CategoryChili & Stew
BrandRays Brand Chilli Inc.
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Chilli with beans by Rays Brand Chilli Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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