Chili with beans by The Quaker Oats Co./gatorade-Van Camp
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
408
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 1020mg
44 %
Total Carbohydrate 34g
12 %
Dietary Fiber 8.9g
32 %
Sugar 2g
Protein 15g
30 %
Calcium 68mg
5 %
Iron 2.9mg
16 %
Potassium 578mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chili with beans by The Quaker Oats Co./gatorade-Van Camp contains 408 calories per 425 g serving. This serving contains 24 g of fat, 15 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 8.9 g of dietary fiber, the rest is complex carbohydrate. Chili with beans by The Quaker Oats Co./gatorade-Van Camp contains 7 g of saturated fat and 30 mg of cholesterol per serving. 425 g of Chili with beans by The Quaker Oats Co./gatorade-Van Camp contains 2.89 mg of iron, 68.00 mg of calcium, 578 mg of potassium. Chili with beans by The Quaker Oats Co./gatorade-Van Camp belong to 'Chili & Stew' food category. The UPC for this product is 052000012927.
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Chili with beans by The Quaker Oats Co./gatorade-Van Camp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.