* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toasted corn (corn, high oleic canola oil, corn oil, salt)
Pumpkin seeds
Vegetable oil (may contain one or more of the following: peanut, canola, sunflower and/or soybean oil)
Chili lemon seasoning (salt, chili powder, citric acid, natural flavors, lemon juice powder [corn syrup, natural flavoring], with no more than 2% silicon dioxide as anticaking agent and soybean oil [processing and])
Spicy seasoning (salt, ground chili peppers, ground cayenne peppers, spice extractives, torula yeast, natural flavors, silicon dioxide [less than 2% to prevent caking])
Salt
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Chili lemon botana by Snack World, LLC contains 160 calories per 30 g serving. This serving contains 12 g of fat, 6 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chili lemon botana by Snack World, LLC contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Chili lemon botana by Snack World, LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.10 mg of calcium. Chili lemon botana by Snack World, LLC belong to 'Other Snacks' food category. The UPC for this product is 052679627286.
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Chili lemon botana by Snack World, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.