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Chili kit by Reily Foods Company

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Nutrition Facts
Portion Size17 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 200mg 9 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 2g 4 %
Calcium 33mg 3 %
Iron 2mg 11 %
Potassium 187mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Chili kit by Reily Foods Company nutrition facts and analysis per 2.5 tbsp (17.0 g)

Minerals
NutrientAmount DV
Calcium 32.98 mg3 %
Iron 2.00 mg11 %
Potassium 187.00 mg4 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 2.99 g11 %
  Sugars 1.00 g
  Net carbs 9.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn masa flourChili pepper
Garlic powderCumin
OreganoOnion
PaprikaSalt
Cayenne pepper

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Chili kit by Reily Foods Company contains 60 calories per 17 g serving. This serving contains 1 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chili kit by Reily Foods Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 17 g of Chili kit by Reily Foods Company contains 2.00 mg of iron, 32.98 mg of calcium, 187 mg of potassium. Chili kit by Reily Foods Company belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 072396100015.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandReily Foods Company
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Chili kit by Reily Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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