Chili citrus marinated alaskan cod wild caught. by MONTEREY BAY
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Cholesterol 50mg
17 %
Sodium 3085mg
134 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 21g
42 %
Calcium 50mg
4 %
Iron 1.1mg
6 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chili citrus marinated alaskan cod wild caught. by MONTEREY BAY contains 230 calories per 85 g serving. This serving contains 8 g of fat, 21 g of protein and 24 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chili citrus marinated alaskan cod wild caught. by MONTEREY BAY contains 1 g of saturated fat and 50 mg of cholesterol per serving. 85 g of Chili citrus marinated alaskan cod wild caught. by MONTEREY BAY contains 1.08 mg of iron, 50.15 mg of calcium, 420 mg of potassium. Chili citrus marinated alaskan cod wild caught. by MONTEREY BAY belong to 'Fish & Seafood' food category. The UPC for this product is 906731533490.
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Chili citrus marinated alaskan cod wild caught. by MONTEREY BAY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.