Chicken with chili verde sauce, chicken by The Good Kitchen
Select portion size:
Nutrition Facts
Portion Size
227 g
Amount Per Portion
279
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4g
20 %
Cholesterol 166mg
55 %
Sodium 1280mg
56 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0.9g
3 %
Sugar 2g
Protein 32g
64 %
Calcium 52mg
4 %
Iron 2.2mg
12 %
Potassium 847mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken with chili verde sauce, chicken by The Good Kitchen contains 279 calories per 227 g serving. This serving contains 15 g of fat, 32 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Chicken with chili verde sauce, chicken by The Good Kitchen contains 4 g of saturated fat and 166 mg of cholesterol per serving. 227 g of Chicken with chili verde sauce, chicken by The Good Kitchen contains 2.16 mg of iron, 52.21 mg of calcium, 847 mg of potassium. Chicken with chili verde sauce, chicken by The Good Kitchen belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 850004638118.
Please let us know if you have
any suggestions on how to make this website better.
Chicken with chili verde sauce, chicken by The Good Kitchen nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.