Chicken wings with memphis style, memphis style by MEMBER'S MARK
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.5g
18 %
Cholesterol 50mg
17 %
Sodium 810mg
35 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 13g
26 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken wings with memphis style, memphis style by MEMBER'S MARK contains 200 calories per 87 g serving. This serving contains 13 g of fat, 13 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken wings with memphis style, memphis style by MEMBER'S MARK contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 87 g of Chicken wings with memphis style, memphis style by MEMBER'S MARK contains 2.4 mg vitamin C as well as 1.08 mg of iron, 20.01 mg of calcium. Chicken wings with memphis style, memphis style by MEMBER'S MARK belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078742275185.
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Chicken wings with memphis style, memphis style by MEMBER'S MARK nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.