Chicken wings, first & second wing sections by Safeway, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4.5g
22 %
Cholesterol 80mg
27 %
Sodium 200mg
9 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 19g
38 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken wings, first & second wing sections by Safeway, Inc. contains 220 calories per 112 g serving. This serving contains 16 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken wings, first & second wing sections by Safeway, Inc. contains 4.5 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Chicken wings, first & second wing sections by Safeway, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Chicken wings, first & second wing sections by Safeway, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 021130210534.
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Chicken wings, first & second wing sections by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.