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Chicken wing sections by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 4.5g 22 %
Cholesterol 80mg 27 %
Sodium 200mg 9 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 19g 38 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chicken wing sections by Wal-Mart Stores, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Minerals
NutrientAmount DV
Potassium 160.16 mg3 %
Sodium 200.48 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.005 g21 %
  Saturated fatty acids 4.502 g23 %
  Monounsaturated fatty acids 6.003 g
  Polyunsaturated fatty acids 3.494 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 79.52 mg27 %

Ingredients
Contains up to 12% chicken brothSalt
And natural flavor

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Chicken wing sections by Wal-Mart Stores, Inc. contains 220 calories per 112 g serving. This serving contains 16 g of fat, 19 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken wing sections by Wal-Mart Stores, Inc. contains 4.5 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Chicken wing sections by Wal-Mart Stores, Inc. contains 160 mg of potassium. Chicken wing sections by Wal-Mart Stores, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078742134567.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandWal-Mart Stores, Inc.
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Chicken wing sections by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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