Chicken thigh, from pre-cooked, skin eaten, baked or broiled
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
305
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 5.3g
26 %
Cholesterol 171mg
57 %
Sodium 452mg
20 %
Total Carbohydrate 0.2g
0 %
Dietary Fiber 0g
0 %
Sugar 0.2g
Protein 30g
60 %
Vitamin D 0mcg
0 %
Calcium 22mg
2 %
Iron 1.3mg
7 %
Potassium 344mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken thigh, from pre-cooked, skin eaten, baked or broiled contains 305 calories per 135 g serving. This serving contains 20 g of fat, 30 g of protein and 0.2 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, from pre-cooked, skin eaten, baked or broiled contains 5.3 g of saturated fat and 171 mg of cholesterol per serving. 135 g of Chicken thigh, from pre-cooked, skin eaten, baked or broiled contains 27.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.28 mg of iron, 21.60 mg of calcium, 344 mg of potassium. Chicken thigh, from pre-cooked, skin eaten, baked or broiled belong to 'Chicken, whole pieces' food category.
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Chicken thigh, from pre-cooked, skin eaten, baked or broiled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.