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Chicken stock base, chicken by B&G Foods North America, Inc.

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Nutrition Facts
Portion Size5 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 680mg 30 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken stock base, chicken by B&G Foods North America, Inc. nutrition facts and analysis per 2 tsp (5.0 g)

Minerals
NutrientAmount DV
Sodium 680.00 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
    Sugars, added 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Ingredients: dextroseSalt
Corn starchOnion powder
Powdered cooked chicken meatMaltodextrin
Chicken fatMonosodium glutamate
SpicesAutolyzed yeast extract
Yellow 5 lakeNatural flavor
Disodium inosinate and guanylateCarrot extract (color)
PapainSpice extractives

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. Chicken stock base, chicken by B&G Foods North America, Inc. belong to 'Other Soups' food category. The UPC for this product is 017324002214.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandB&G Foods North America, Inc.
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Chicken stock base, chicken by B&G Foods North America, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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