Chicken salad sandwich, chicken by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
489
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 4g
20 %
Cholesterol 59mg
20 %
Sodium 849mg
37 %
Total Carbohydrate 37g
13 %
Dietary Fiber 5.9g
21 %
Sugar 4g
Protein 29g
58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken salad mix (chicken breast with rib meat [chicken breast with rib meat, water, less than 2% vinegar, rice starch, salt, sugar], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors], celery, green onion, sea salt, black pepper)
Whole wheat bread (whole wheat flour, water, wheat gluten, coarse cracked wheat, soybean oil, yeast, honey, brown sugar, whole grain oats, vinegar, salt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid)
Green leaf lettuce
Foods related to chicken salad sandwich, chicken by taylor fresh foods, inc.
. Chicken salad sandwich, chicken by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223020936.
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Chicken salad sandwich, chicken by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.