Printed from https://www.nutritionvalue.org

Chicken pot pie by The Kroger Co.

Select portion size:

Nutrition Facts

Portion Size	227 g

Amount Per Portion	570
Calories

% Daily Value *

Total Fat 37g	47 %

Saturated Fat 16g	80 %

Cholesterol 20mg	7 %

Sodium 760mg	33 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2g	7 %

Sugar 9g

Protein 12g	24 %

Calcium 41mg	3 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Chicken pot pie by The Kroger Co. nutrition facts and analysis per 0.5 pie (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	40.86 mg	3 %
Iron	1.79 mg	10 %
Sodium	760.45 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.01 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.01 g	17 %
Fiber	2.04 g	7 %
Sugars	8.99 g
Net carbs	45.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	37.001 g	47 %
Saturated fatty acids	16.003 g	80 %
Monounsaturated fatty acids	6.992 g
Polyunsaturated fatty acids	11.009 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.43 mg	7 %

Ingredients
Filling: water	Cooked chicken white meat (chicken white meat, water, salt, carrageenan, sodium phosphate)
Carrots	Creamy chicken gravy mix (modified corn starch, coconut oil, whole milk powder, salt, corn starch, chicken fat with extracts of rosemary, sugar, maltodextrin, dried chicken flavor [mechanically separated chicken, chicken broth, natural flavor {extract of rosemary}, citric acid], chicken flavor [hydrolyzed soy and corn protein, maltodextrin, autolyzed yeast extract, cooked chicken, flavor, corn syrup solids, disodium inosinate and disodium guanylate, thiamine hydrochloride, partially hydrogenated soybean and cottonseed oil], natural flavor, xanthan gum, onion powder, sodium caseinate, dipotassium phosphate, mono and diglycerides, spice, turmeric, silicon dioxide [anti-caking agent])
Green peas	Celery
Onion. crust: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Shortening (interesterified soybean oil and/or palm oil)
Water	Dough base (dextrose, wheat starch, salt, baking soda, calcium propionate, partially hydrogenated soybean oil, sodium metabisulfite)
Dextrose	Salt (salt, calcium silicate, dextrose, potassium iodide, sodium bicarbonate) sodium bicarbonate

Foods related to chicken pot pie by the kroger co.

11110

86169

Chicken pot pie by The Kroger Co. contains 570 calories per 227 g serving. This serving contains 37 g of fat, 12 g of protein and 48 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by The Kroger Co. contains 16 g of saturated fat and 20 mg of cholesterol per serving. 227 g of Chicken pot pie by The Kroger Co. contains 3.6 mg vitamin C as well as 1.79 mg of iron, 40.86 mg of calcium. Chicken pot pie by The Kroger Co. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 011110861696.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	The Kroger Co.

Please let us know if you have any suggestions on how to make this website better.

Chicken pot pie by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |