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Chicken pot pie by PAPA JOHN'S SALADS & PRODUCE

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Nutrition Facts
Portion Size255 g
Amount Per Portion530
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 15g 75 %
Cholesterol 36mg 12 %
Sodium 571mg 25 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 15g 30 %
Calcium 61mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken pot pie by PAPA JOHN'S SALADS & PRODUCE nutrition facts and analysis per 1 slice (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 61.20 mg5 %
Iron 2.70 mg15 %
Sodium 571.20 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.99 g16 %
  Fiber 1.02 g4 %
  Sugars 3.01 g
  Net carbs 41.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 33.992 g44 %
  Saturated fatty acids 14.994 g75 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.70 mg12 %

Ingredients
Chicken filling (chicken gravy (water, chicken stock, half & half creamer (milk, cream), carrots, roux mix (wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), 2% or less of vegetable oil (partially hydrogenated coconut or palm kernel, hydrogenated soybean), autolyzed yeast extract, sodium silicoaluminate, sodium caseinate (a milk derivitive) sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem), green peas, yellow onion, celery, chicken base (roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, turmeric, natural flavoring, extractive of annatto), salt, black pepper, parsley flakes, thyme, poultry seasoning), chicken breast (skinless boneless chicken breast), white potatoes)Pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: nonfat dry milk, salt, calcium propionate)
Pie top (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, maltodextrin, contains 2% or less of each of the following: dextrose, salt, calicium propionate)Liquid egg (whole liquid eggs, citric acid)

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Chicken pot pie by PAPA JOHN'S SALADS & PRODUCE contains 530 calories per 255 g serving. This serving contains 34 g of fat, 15 g of protein and 43 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by PAPA JOHN'S SALADS & PRODUCE contains 15 g of saturated fat and 36 mg of cholesterol per serving. 255 g of Chicken pot pie by PAPA JOHN'S SALADS & PRODUCE contains 4.8 mg vitamin C as well as 2.70 mg of iron, 61.20 mg of calcium. Chicken pot pie by PAPA JOHN'S SALADS & PRODUCE belong to 'Other Deli' food category. The UPC for this product is 782796026814.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandPAPA JOHN'S SALADS & PRODUCE
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Chicken pot pie by PAPA JOHN'S SALADS & PRODUCE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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