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Chicken pot pie by FRESH FOODS MARKET

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Nutrition Facts

Portion Size	248 g

Amount Per Portion	531
Calories

% Daily Value *

Total Fat 31g	40 %

Saturated Fat 14g	70 %

Cholesterol 45mg	15 %

Sodium 630mg	27 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 16g	32 %

Calcium 40mg	3 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken pot pie by FRESH FOODS MARKET nutrition facts and analysis per 0.5 pot pie (248.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	39.68 mg	3 %
Iron	2.70 mg	15 %
Sodium	629.92 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.01 g	16 %
Fiber	1.98 g	7 %
Sugars	3.00 g
Net carbs	43.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	31.000 g	40 %
Saturated fatty acids	14.012 g	70 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.64 mg	15 %

Ingredients
Water	Pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, maltodextrin, contains 2% or less of: dextrose, corn syrup, salt, nonfat dry milk, calcium propionate)
White chicken meat	Potatoes
Carrots	Dry roux mix (wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor [whey, enzyme, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric], contains 2% or less of: vegetable oil [partially hydrogenated coconut or palm kernel oil, hydrogenated soybean oil], autolyzed yeast extract, sodium silicoaluminate, sodium caseinate, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem)
Cream (with carrageenan, mono and diglycerides)	Milk
Peas	Onions
Celery	Chicken base (roasted chicken and chicken juices, salt, sugar, maltodextrin, chicken fat, dehydrated onion, citric acid, turmeric, natural flavorings)
Eggs (with citric acid)	Black pepper
Parsley	Thyme
Sage	Marjoram
Rosemary	Nutmeg

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Chicken pot pie by FRESH FOODS MARKET contains 531 calories per 248 g serving. This serving contains 31 g of fat, 16 g of protein and 45 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by FRESH FOODS MARKET contains 14 g of saturated fat and 45 mg of cholesterol per serving. 248 g of Chicken pot pie by FRESH FOODS MARKET contains 2.5 mg vitamin C as well as 2.70 mg of iron, 39.68 mg of calcium. Chicken pot pie by FRESH FOODS MARKET belong to 'Other Deli' food category. The UPC for this product is 011110111364.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	FRESH FOODS MARKET

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Chicken pot pie by FRESH FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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