| Chicken pot pie meat filling (chicken pot pie gravy [water, chicken stock [water, chicken breast [boneless skinless chicken breast], carrots, celery, onion], half & half creamer [milk, cream], carrots, dry roux mix [wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), 2% or less of vegetable oil (partially hydrogenated coconut or palm kernel, hydrogenated soybean), autolyzed yeast extract, sodium silicoaluminate, sodium caseinate (a milk derivative) sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem], green peas, yellow onion, celery, chicken base [roasted chicken and chicken broth, salt, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, food starch - modified, hydrolyzed soy protein, disodium inosinate, disodium guanylate, turmeric (color), natural flavor, garlic powder], salt, parsley, thyme leaves, black pepper, poultry seasoning [spices, salt)] | Oven roasted chicken breast [boneless skinless chicken breast] |