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Chicken picante mini empanadas by H.J. Heinz Company

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Nutrition Facts
Portion Size140 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 15g 75 %
Cholesterol 80mg 27 %
Sodium 760mg 33 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 15g 30 %
Calcium 41mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken picante mini empanadas by H.J. Heinz Company nutrition facts and analysis per 5 cucharadas (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.60 mg3 %
Iron 1.08 mg6 %
Sodium 760.20 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 1.96 g7 %
  Sugars 3.00 g
  Net carbs 35.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.004 g32 %
  Saturated fatty acids 14.994 g75 %
  Fatty acids, total trans 0.504 g

Sterols
NutrientAmount DV
Cholesterol 79.80 mg27 %

Ingredients
Dough (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, salt], cream cheese [cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gum)], water)Filling (chicken breast with rib meat, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], water, yellow onions, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocarotenal (color), cellulose powder], modified food starch, gelatin, seasoning [salt, dehydrated garlic, spices], yeast extract, salt, chicken base [chicken meat including natural chicken juices, salt, hydrolyzed soy protein, fructose, chicken fat, autolyzed yeast, dry chicken broth, dextrose, modified food starch, onion powder, natural flavors, spices including tumeric], vinegar, molasses powder, spices, cilantro, garlic powder, onion powder, paprika, corn syrup solids, dried red bell peppers, dehydrated garlic, tomato powder, lemon juice solids, natural flavor, toasted sesame oil)
WaterSunflower oil
Caramel colorXanthan gum

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Chicken picante mini empanadas by H.J. Heinz Company contains 430 calories per 140 g serving. This serving contains 25 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken picante mini empanadas by H.J. Heinz Company contains 15 g of saturated fat and 80 mg of cholesterol per serving. 140 g of Chicken picante mini empanadas by H.J. Heinz Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.60 mg of calcium. Chicken picante mini empanadas by H.J. Heinz Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 017696908046.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandH.J. Heinz Company
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Chicken picante mini empanadas by H.J. Heinz Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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