Ingredients |
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Cooked rice noodle (rice, water) | Cooked chicken white meat (skinless chicken breast with rib meat, water, rice wine [salt, potassium sorbate, rice flavor {alcohol, water, flavors}], turbinado sugar, less than 2% of: potato starch, soy sauce [water, soybeans, salt, alcohol], soybean oil, sodium phosphate, disodium inosinate & guanylate) | Water | Hoisin sauce (sugar, water, salt, modified corn starch, distilled vinegar, soy flour, garlic, contains less than 2% of soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid) | Sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], dextrose, corn syrup solid, lactic and succinic acids) | Less than 2% of: salt | Canola oil | Vegetable shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq and citric acid added to protect flavor) | Sugar | Chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified potato starch, sugar) | Fish sauce (anchovy extract, salt, sugar) | Carrot | Red bell pepper | Red onion | Yellow carrot | Gelatin | Green onion | Cilantro | Onion | Disodium inosinate and disodium guanylate | Garlic | Spices | Soy lecithin | |
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