Ingredients |
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Bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme) | Water | Sugar | Soybean oil | Contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid) | Salt | Calcium propionate (preservative) | Monoglycerides with ascorbic acid and citric acid (antioxidants) | Calcium sulfate | Enzymes | Wheat starch | Ascorbic acid. fully cooked parmesan breaded chicken breast patty with rib meat: chicken breast with rib meat | Water | Contains 2% or less of: sodium phosphates | Salt. battered and breaded with: bleached wheat flour | Water | Yellow corn flour | Salt | Corn starch | Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Natural flavors | Dextrose | Romano cheese-type powder (romano cheese, cultured nonfat milk, partially hydrogenated soybean oil, whey, sodium citrate, salt) | Contains 2% or less of: spices | Dried whey | Dried parsley | Paprika extract (color) | Soybean oil | Annatto extract (color) | Parmesan cheese-type powder (parmesan cheese, cultured nonfat milk, partially hydrogenated soybean oil, whey, sodium citrate, natural flavor, salt) | Spice extract | Sodium phosphates | Sodium bicarbonate | Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate). breading set in vegetable oil. marinara sauce: tomato puree | Water | Tomato paste | Sugar | Soybean oil | Gelatin | Olive oil | Salt | Pizza seasoning (dextrose, minced onion, lactose, paprika, romano cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], dehydrated garlic, dehydrated onion, spices, chili pepper, malic acid, spice extractives [paprika], xanthan gum) | Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking) | Lemon juice (water, lemon juice concentrate) | Garlic powder | Oregano | Basil | Spices | Onion powder. low-moisture part-skim mozzarella: pasteurized part-skim milk | Cheese cultures | Salt | Sorbic acid (preservative) | Enzymes | Soy lecithin (non-sticking agent) |
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