Chicken parmesan by Michael Angelo's Gourmet Foods, Inc
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
379
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 65mg
22 %
Sodium 659mg
29 %
Total Carbohydrate 47g
17 %
Dietary Fiber 4g
14 %
Sugar 5g
Protein 25g
50 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken parmesan by Michael Angelo's Gourmet Foods, Inc contains 379 calories per 283 g serving. This serving contains 11 g of fat, 25 g of protein and 47 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken parmesan by Michael Angelo's Gourmet Foods, Inc contains 3 g of saturated fat and 65 mg of cholesterol per serving. 283 g of Chicken parmesan by Michael Angelo's Gourmet Foods, Inc contains 15.0 mg vitamin C as well as 2.69 mg of iron, 149.99 mg of calcium. Chicken parmesan by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363986634.
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Chicken parmesan by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.