Chicken or turkey shish kabob with vegetables, excluding potatoes
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Nutrition Facts
Portion Size
154 g
Amount Per Portion
157
Calories
% Daily Value *
Total Fat 5.7g
7 %
Saturated Fat 1.3g
6 %
Cholesterol 79mg
26 %
Sodium 533mg
23 %
Total Carbohydrate 7.7g
3 %
Dietary Fiber 1.4g
5 %
Sugar 3.6g
Protein 20g
40 %
Vitamin D 0mcg
0 %
Calcium 26mg
2 %
Iron 1mg
6 %
Potassium 374mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey shish kabob with vegetables, excluding potatoes contains 157 calories per 154 g serving. This serving contains 5.7 g of fat, 20 g of protein and 7.7 g of carbohydrate. The latter is 3.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey shish kabob with vegetables, excluding potatoes contains 1.3 g of saturated fat and 79 mg of cholesterol per serving. 154 g of Chicken or turkey shish kabob with vegetables, excluding potatoes contains 18.48 mcg vitamin A, 19.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.95 mg of iron, 26.18 mg of calcium, 374 mg of potassium. Chicken or turkey shish kabob with vegetables, excluding potatoes belong to 'Poultry mixed dishes' food category.
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Chicken or turkey shish kabob with vegetables, excluding potatoes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.