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Chicken or turkey rice soup, or ready-to-serve, canned

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Nutrition Facts
Portion Size241 g
Amount Per Portion82
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 4.8mg 2 %
Sodium 783mg 34 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 1.2g 4 %
   Sugar 0.3g
Protein 2.2g 4 %
Vitamin D 0mcg 0 %
Calcium 53mg 4 %
Iron 0.3mg 2 %
Potassium 41mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken or turkey rice soup, or ready-to-serve, canned nutrition facts and analysis per 1 cup (241 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 31.33 mcg3 %
  Carotene, alpha 101.22 mcg
  Carotene, beta 310.89 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.23 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]1.109 mg7 %
Vitamin B6 0.024 mg1 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.41 mcg1 %
  Folate, food 2.41 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 11.8 mg2 %

Minerals
NutrientAmount DV
Calcium 53.02 mg4 %
Copper 0.13 mg14 %
Iron 0.29 mg2 %
Magnesium 14.46 mg3 %
Phosphorus 50.61 mg4 %
Potassium 40.97 mg1 %
Selenium 5.06 mcg9 %
Sodium 783.25 mg34 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.22 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.98 g5 %
  Fiber 1.21 g4 %
  Sugars 0.29 g
  Net carbs 12.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.880 g2 %
  Saturated fatty acids 0.448 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.349 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.084 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.894 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 0.822 g
  Polyunsaturated fatty acids 0.412 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.386 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g

Sterols
NutrientAmount DV
Cholesterol 4.82 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 220.51 g

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Chicken or turkey rice soup, or ready-to-serve, canned contains 82 calories per 241 g serving. This serving contains 1.9 g of fat, 2.2 g of protein and 14 g of carbohydrate. The latter is 0.3 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey rice soup, or ready-to-serve, canned contains 0.4 g of saturated fat and 4.8 mg of cholesterol per serving. 241 g of Chicken or turkey rice soup, or ready-to-serve, canned contains 31.33 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.29 mg of iron, 53.02 mg of calcium, 41 mg of potassium. Chicken or turkey rice soup, or ready-to-serve, canned belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Chicken or turkey rice soup, or ready-to-serve, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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