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Chicken noodle soup by The Harris Soup Company

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 0.5g	2 %

Cholesterol 25mg	8 %

Sodium 860mg	37 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 9g	18 %

Calcium 81mg	6 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken noodle soup by The Harris Soup Company nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	80.85 mg	6 %
Iron	0.71 mg	4 %
Sodium	859.95 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	0.98 g	4 %
Sugars	2.01 g
Net carbs	16.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.503 g	4 %
Saturated fatty acids	0.490 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.50 mg	8 %

Ingredients
Chicken stock (water, chicken base [chicken meat with natural juices, salt, cane sugar, maltodextrin, yeast extract, onion powder, potato starch, garlic powder, turmeric, celery juice concentrate])	Cooked egg noodles (water, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, egg, egg white, salt)
Seasoned white meat chicken (cooked white meat chicken, water, canola oil, salt)	Onions
Carrots	Celery
Seasoned chicken (cooked chicken dark meat, salt). contains less than 2% of: corn starch	Canola oil
Cultured dextrose	Roasted chicken flavor (chicken flavor, sea salt)
Chicken flavor (chicken fat, chicken broth, natural flavor [rosemary extractive])	Garlic
Spices	Citric acid

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Chicken noodle soup by The Harris Soup Company contains 140 calories per 245 g serving. This serving contains 3.5 g of fat, 9 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken noodle soup by The Harris Soup Company contains 0.5 g of saturated fat and 25 mg of cholesterol per serving. 245 g of Chicken noodle soup by The Harris Soup Company contains 2.5 mg vitamin C as well as 0.71 mg of iron, 80.85 mg of calcium. Chicken noodle soup by The Harris Soup Company belong to 'Other Soups' food category. The UPC for this product is 018053760659.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	The Harris Soup Company

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Chicken noodle soup by The Harris Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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