Chicken meatballs, hatch green chile & mozzarella cheese by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 70mg
23 %
Sodium 730mg
32 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 16g
32 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken meatballs, hatch green chile & mozzarella cheese by Hy-Vee, Inc. contains 110 calories per 85 g serving. This serving contains 4 g of fat, 16 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken meatballs, hatch green chile & mozzarella cheese by Hy-Vee, Inc. contains 1.5 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Chicken meatballs, hatch green chile & mozzarella cheese by Hy-Vee, Inc. contains 2.4 mg vitamin C as well as 1.44 mg of iron, 60.35 mg of calcium. Chicken meatballs, hatch green chile & mozzarella cheese by Hy-Vee, Inc. belong to 'Frozen Bacon, Sausages & Ribs' food category. The UPC for this product is 075450163346.
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Chicken meatballs, hatch green chile & mozzarella cheese by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.