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Chicken leg quarters by Tyson Foods, Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 8g 40 %
Cholesterol 115mg 38 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 17g 34 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken leg quarters by Tyson Foods, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 75.04 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.998 g32 %
  Saturated fatty acids 7.997 g40 %

Sterols
NutrientAmount DV
Cholesterol 115.36 mg38 %

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Chicken leg quarters by Tyson Foods, Inc. contains 290 calories per 112 g serving. This serving contains 25 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken leg quarters by Tyson Foods, Inc. contains 8 g of saturated fat and 115 mg of cholesterol per serving. 112 g of Chicken leg quarters by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Chicken leg quarters by Tyson Foods, Inc. belong to 'Poultry, Chicken & Turkey' food category. The UPC for this product is 075620650744.
Food properties
SourceUSDA Branded foods
CategoryPoultry, Chicken & Turkey
BrandTyson Foods, Inc.
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Chicken leg quarters by Tyson Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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