| Ingredients |
|---|
| Alfredo sauce: milk (milk, dipotassium phosphate, carrageenan, vitamin d3) | Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], modified food starch) | | Alfredo cheese flavor (alfredo cheese flavor, parmesan cheese [milk, cultures, salt, enzymes], and romano cheese [milk, cultures, salt, enzymes], salt, unsalted butter, olive oil, sweet whey, corn starch, dextrose, and less than 2% of natural flavorings and coloring, garlic powder, caramel color) | Margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added, whey) | | Xanthan gum | Salt | | Onion powder | Garlic powder | | White pepper | Meat mixture: chicken (chicken breast with rib meat, water, seasoning [corn, syrup solids, vinegar powder [maltodextrin, modified corn starch and tapioca starch, dried vinegar], brown sugar, salt, dextrose, garlic powder, onion powder, chicken type flavor [hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate and disodium guanylate], sodium phosphates) | | Broccoli | Pasta: water | | Cooked fettuccini pasta (durum semolina [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Soybean oil |
|