| Ingredients |
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| Sauce (water, light sour cream [cultured nonfat milk and cream, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum], neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], crushed tomatillos [tomatillos, citric acid], onions, jalapenos [jalapeno peppers, citric acid], modified cornstarch, salt, cilantro, dehydrated onion, granulated garlic, xanthan gum, spices) | Seasoned vegetable blend (corn, cooked black beans, red bell peppers, soybean oil, cilantro, parmesan cheese [cultured part-skim milk, salt, enzymes], spices, lime juice concentrate, salt, dehydrated onion, granulated garlic, modified food starch, garlic powder) | | Chicken enchilada (stone ground corn masa flour [with trace of lime, cellulose gum, mono and diglycerides], water, cooked chicken meat, salsa [diced tomatoes, roasted fresh jalapeno pepper, water, fresh onions, tomato paste, salt, distilled vinegar, dehydrated garlic, sugar, natural flavor, natural color], onions, green chile peppers [green chiles, water, citric acid], textured vegetable protein [soy flour]. contains less than 2% of: jalapeno peppers [jalapenos, vinegar, salt], ancho chili base [chili peppers, dried onion, garlic, salt, yeast extract, spices, paprika, citric acid], seasoning [spices, including chili pepper, dehydrated garlic], wheat flour, modified food starch, salt, guar gum) | Monterey jack cheese (cultured milk, salt, enzymes) |
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