| Ingredients |
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| Creamy enchilada sauce (water, green chiles [green chile peppers, water, calcium chloride, citric acid, salt], onion, cooking wine [wine, salt], chicken base [chicken meat with chicken juices, corn oil, autolyzed yeast extract, sugar, salt, maltodextrin, natural flavoring, potato starch, turmeric {color}], cream [cream, carrageenan], swiss cheese [part-skim milk, cheese cultures, enzymes, salt], modified corn starch, garlic [garlic, citric acid], soybean oil, dehydrated soy sauce [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], spices, cilantro concentrate [cilantro, maltodextrin, sugar, salt, natural flavoring, canola oil, cornstarch]) | Cooked white rice | | Cooked chicken (chicken breast with rib meat, water, soybean oil, modified corn starch, flavoring [dextrose, salt, corn oil, soy sauce {water, wheat, soybeans, salt}, tomato puree, xanthan gum and locust bean gum, potato starch, extractives of paprika, natural flavoring], milk protein concentrate [sodium caseinate, whey protein concentrate], sodium phosphates, chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], lactic acid) | Corn tortilla (white corn, guar gum, propionic acid, lime) | | Onion | Corn | | Tomatoes | Black beans (water, black beans, salt) | | Monterey jack cheese (pasteurized cultured milk, salt, enzymes) | Red bell pepper | | Garlic (garlic, citric acid) | Soybean oil | | Salt | Chili powder (chili pepper, salt, spices, garlic, ethoxyquin [to preserve color]) | | Paprika (ethoxyquin [to preserve color]) | Spices |
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