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Chicken enchilada, chicken by Hy-Vee, Inc.

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Nutrition Facts
Portion Size236 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8g 40 %
Cholesterol 94mg 31 %
Sodium 1211mg 53 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 3.1g 11 %
   Sugar 5g
Protein 22g 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken enchilada, chicken by Hy-Vee, Inc. nutrition facts and analysis per 0.5 enchilada (236.0 g)

Minerals
NutrientAmount DV
Sodium 1210.68 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.99 g12 %
  Fiber 3.07 g11 %
  Sugars 5.00 g
  Net carbs 29.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.998 g24 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 94.40 mg31 %

Ingredients
Skinless chicken thigh meatEnchilada sauce (water, tomato paste, soybean oil, onion powder, cumin, dehydrated garlic, chili powder [chili pepper, silicon dioxide, ethoxyquin], food starch-modified, salt, sodium benzoate [preservative], hydrolyzed corn protein [hydrolyzed corn protein with sunflower oil added], sugar, oregano, chicken fat flavor [hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate)
Yeast extractCayenne pepper), flour tortilla (enriched unbleached flour [wheat flour
NiacinReduced iron
Thiamine mononitrateRiboflavin
Folic acid]Water
Vegetable shortening [contains one or more of the following: palm oil and/or corn oil]Contains 2% or less of the following: salt
Aluminum-free leavening [sodium acid pyrophosphateSodium bicarbonate
CornstarchMonocalcium phosphate]
Wheat proteinPreservatives [calcium propionate
Sorbic acid]Dough conditioner [fumaric acid
Gum blendLecithin
Mono- and diglyceridesSodium metabisulphite]), sour cream (milk
CreamNonfat dry milk
Modified food starchGuar gum
Sodium phosphateLocust bean gum
Sodium citrateCarrageenan
CultureNatamycin [natural preservative]), mild cheddar cheese (pasteurized milk
Cheese cultureSalt
Enzymes and annatto [vegetable color]Potato starch and powdered cellulose added to prevent caking), black olives (olives
WaterSalt and ferrous gluconate to stabilize color), red onion, jalapeno peppers (jalapeno pepper
VinegarSalt
Calcium chloride), fajita sauce mix (maltodextrinSalt
Modified food starchSugar
SpicesCaramel color
DextroseGarlic
Yeast extractSoy sauce [soybean
WheatSalt]
Disodium inosinate & disodium guanylateNatural flavors including smoke
Citric acidExtractive of paprika
And less than 2% soybean oil & silicon dioxide added to prevent caking), garlic powder, mustard powder, salt (saltYellow prussiate of soda
Sodium thiosulfatePotassium iodide
Sodium bicarbonate), chili powder (chili pepperCumin
SaltOregano
Silicon dioxide [2% maximum added as a flow agent]Garlic
And ethoxyquin [added as preservative]), paprika

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. Chicken enchilada, chicken by Hy-Vee, Inc. belong to 'Other Deli' food category. The UPC for this product is 075450246964.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandHy-Vee, Inc.
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Chicken enchilada, chicken by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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