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Chicken dumpling soup by TASTE OF SCANDINAVIA

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Nutrition Facts
Portion Size227 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3.5g 18 %
Cholesterol 54mg 18 %
Sodium 1310mg 57 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 10g 20 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chicken dumpling soup by TASTE OF SCANDINAVIA nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.43 mg2 %
Iron 1.79 mg10 %
Sodium 1309.79 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.01 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.99 g3 %
  Fiber 2.95 g11 %
  Sugars 1.00 g
  Net carbs 4.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.990 g10 %
  Saturated fatty acids 3.496 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.48 mg18 %

Ingredients
WaterSpaetzle dumplings [water
Durum wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid)Eggs
Egg whitesWheat gluten
SaltOleoresin turmeric]
Chicken meatCarrots
CeleryChicken base [cooked chicken (chicken meat, chicken broth, chicken fat)
SaltHydrolyzed corn and yeast protein
SugarMaltodextrin
Hydrolyzed wheat glutenCarrot powder
Natural flavorModified corn starch
Onion powderLemon powder solids
Disodium inosinateDisodium guanylate
Autolyzed yeast extractTurmeric]
Butter (pasteurized cream, salt)Bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Modified food starchMono-diglyceride emulsifier
SaltSpices
SugarXanthan gum

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Chicken dumpling soup by TASTE OF SCANDINAVIA contains 179 calories per 227 g serving. This serving contains 8 g of fat, 10 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chicken dumpling soup by TASTE OF SCANDINAVIA contains 3.5 g of saturated fat and 54 mg of cholesterol per serving. 227 g of Chicken dumpling soup by TASTE OF SCANDINAVIA contains 0.0 mg vitamin C as well as 1.79 mg of iron, 20.43 mg of calcium. Chicken dumpling soup by TASTE OF SCANDINAVIA belong to 'Other Soups' food category. The UPC for this product is 722452164054.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandTASTE OF SCANDINAVIA
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Chicken dumpling soup by TASTE OF SCANDINAVIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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