* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seared and seasoned chicken breast and thigh (chicken breast meat, chicken thigh meat, water, orange juice concentrate, cola syrup [cane sugar, water, natural flavors and lemon juice concentrate], slat, dextrose, spice, sea salt, sodium carbonate, natural flavoring)
And verde sauce (water, green chile pepper, tomatillo, onions, red bell pepper, vinegar, corn starch, chicken broth concentrate [chicken stock, natural flavor, salt, sugar and yeast extract], sugar, sea salt, cumin, onion powder, parsley, black pepper, red chile flakes, cayenne pepper, oregano). chicken seared in vegetable oil
Foods related to chicken chile verde by proportion foods, llc
Chicken chile verde by ProPortion Foods, LLC contains 140 calories per 140 g serving. This serving contains 4 g of fat, 18 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken chile verde by ProPortion Foods, LLC contains 1 g of saturated fat and 70 mg of cholesterol per serving. 140 g of Chicken chile verde by ProPortion Foods, LLC contains 9.0 mg vitamin C as well as 1.44 mg of iron, 19.60 mg of calcium. Chicken chile verde by ProPortion Foods, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 888649502693.
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Chicken chile verde by ProPortion Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.