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Chicken caesar wrap by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size198 g
Amount Per Portion521
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 4.5g 22 %
Cholesterol 46mg 15 %
Sodium 640mg 28 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 4g 14 %
   Sugar 2g
Protein 23g 46 %
Calcium 101mg 8 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken caesar wrap by Renaissance Food Group, LLC nutrition facts and analysis per 1 container (198.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.0 mg20 %

Minerals
NutrientAmount DV
Calcium 100.98 mg8 %
Iron 4.49 mg25 %
Sodium 639.54 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.01 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.00 g21 %
  Fiber 3.96 g14 %
  Sugars 2.00 g
  Net carbs 53.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.998 g28 %
  Saturated fatty acids 4.495 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.54 mg15 %

Ingredients
White flour tortilla (enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], water, sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid)Chicken caesar salad (grilled white chicken [chicken breast with rib meat, water, potato starch, sea salt], dressing [canola oil, water, parmesan cheese (skim milk, culture, salt, enzymes), egg yolk, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric [color], tartaric acid, spices), distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract (color)], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking])
KaleCream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])
Lettuce

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Chicken caesar wrap by Renaissance Food Group, LLC contains 521 calories per 198 g serving. This serving contains 22 g of fat, 23 g of protein and 57 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken caesar wrap by Renaissance Food Group, LLC contains 4.5 g of saturated fat and 46 mg of cholesterol per serving. 198 g of Chicken caesar wrap by Renaissance Food Group, LLC contains 18.0 mg vitamin C as well as 4.49 mg of iron, 100.98 mg of calcium. Chicken caesar wrap by Renaissance Food Group, LLC belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 826766951932.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandRenaissance Food Group, LLC
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Chicken caesar wrap by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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