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Chicken caesar salad by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 3g	15 %

Cholesterol 25mg	8 %

Sodium 430mg	19 %

Total Carbohydrate 7g	3 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 7g	14 %

Calcium 60mg	5 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken caesar salad by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cup salad with 1.5 tbsp dressing (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	1.80 mg	10 %
Sodium	430.00 mg	19 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Fiber	1.00 g	4 %
Sugars	2.00 g
Net carbs	6 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.000 g	19 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.00 mg	8 %

Ingredients
Romaine lettuce	Caesar dressing (soybean oil, water, parmesan & romano cheese made from cow's milk [cultured part-skim milk, salt, enzymes], vinegar, garlic, egg yolks, anchovy paste [anchovies {fish}, salt, defatted soy flour, water], salt, spices, olive oil, molasses, corn syrup, white wine, sugar, tartaric acid, citric acid, tamarind extract, natural flavor, xanthan gum)
Chicken breast meat (chicken breast with rib meat, water, cultured cane sugar [anti-microbial agent], vinegar, potato starch, sea salt, natural flavors)	Butter-flavored garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, high fructose corn syrup, dehydrated garlic, maltodextrin, contains 2% or less of natural flavor [milk], salt, butter oil, wheat gluten, calcium propionate [preservative], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, annatto extract [color], yeast, alpha tocopherol [antioxidant], citric acid, tbhq [to preserve freshness])
Parmesan cheese (pasturized milk, salt, bacterial culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor])

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Chicken caesar salad by Wal-Mart Stores, Inc. contains 190 calories per 100 g serving. This serving contains 15 g of fat, 7 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken caesar salad by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Chicken caesar salad by Wal-Mart Stores, Inc. contains 12.0 mg vitamin C as well as 1.80 mg of iron, 60.00 mg of calcium. Chicken caesar salad by Wal-Mart Stores, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 681131916981.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Wal-Mart Stores, Inc.

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Chicken caesar salad by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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