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Chicken caesar salad by Ready Pac Produce, Inc.

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Nutrition Facts
Portion Size177 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 4.5g 22 %
Cholesterol 50mg 17 %
Sodium 981mg 43 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 1.1g 4 %
   Sugar 3g
Protein 16g 32 %
Calcium 250mg 19 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chicken caesar salad by Ready Pac Produce, Inc. nutrition facts and analysis per 1 bowl (177.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.1 mg23 %

Minerals
NutrientAmount DV
Calcium 249.57 mg19 %
Iron 1.08 mg6 %
Sodium 980.58 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 1.06 g4 %
  Sugars 2.99 g
  Net carbs 6.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.001 g21 %
  Saturated fatty acids 4.496 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.56 mg17 %

Ingredients
Romaine lettuceChicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate)
Light caesar dressing (water, soybean oil, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], distilled vinegar, enzyme modified romano cheese [romano cheese {cultured milk, salt, enzymes}, flavor {enzyme modified romano cheese: cultured milk, water, salt, enzymes}, salt], egg yolks, salt, corn syrup, contains less than 2% of: lemon juice concentrate, sugar, dehydrated garlic, spices, xanthan gum, polysorbate 60, dehydrated onion, sodium benzoate and potassium sorbate [as preservatives], molasses, anchovy, lactic acid, natural flavors, defatted soy flour, caramel color, calcium disodium edta added to protect flavor, tamarind)Parmesan style cheese (pasteurized part skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose to prevent caking, natamycin [a natural mold inhibitor])

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Chicken caesar salad by Ready Pac Produce, Inc. contains 230 calories per 177 g serving. This serving contains 16 g of fat, 16 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Chicken caesar salad by Ready Pac Produce, Inc. contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 177 g of Chicken caesar salad by Ready Pac Produce, Inc. contains 21.1 mg vitamin C as well as 1.08 mg of iron, 249.57 mg of calcium. Chicken caesar salad by Ready Pac Produce, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 077745295961.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandReady Pac Produce, Inc.
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Chicken caesar salad by Ready Pac Produce, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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