Printed from https://www.nutritionvalue.org

Chicken breast popcorn chunks

Select portion size:
Nutrition Facts
Portion Size90 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.5g 8 %
Cholesterol 40mg 13 %
Sodium 540mg 23 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 11g 22 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Chicken breast popcorn chunks nutrition facts and analysis per 90 grm (90.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 540.00 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 14.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 1.503 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.60 mg13 %

Ingredients
Boneless skinless chicken breast chunksWater
Seasoning (chicken broth, salt, chicken fat, onion powder, garlic powder, sugar, spices (including celery seed), natural flavors, sodium phosphates, breaded with enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid),potato starch salt,) leavening (sodium acid pyrophosphate, sodium bicarbonate)Spice
DexroseGarlic powder
SugarExtractives of paprika
YeastOnion powder
Battered with waterWheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Potato starchSalt
Leavening (sodium acid pyrophosphate, sodium bicarbonate)Spices
DextroseOnion powder
Garlic powderExtractives of paprika
Predusted with wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Potato starch
Vital wheat glutenSalt
Malted barley flourBreading set in vegetable oil

Foods related to chicken breast popcorn chunks

 
 
 
 
 
6
94022
67086
2
Chicken breast popcorn chunks contains 180 calories per 90 g serving. This serving contains 7 g of fat, 11 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken breast popcorn chunks contains 1.5 g of saturated fat and 40 mg of cholesterol per serving. 90 g of Chicken breast popcorn chunks contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Chicken breast popcorn chunks belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 694022670862.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandNOT A BRANDED ITEM
Please let us know if you have any suggestions on how to make this website better.
Chicken breast popcorn chunks nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved